Ink Pen by Phil Dunlap for January 05, 2010

Most unnatural thing someone could do to the Fries. Yuk!

Darth Vader “Noooooooo!”

Pass the gravy, eh?

Blame Canada.

That’s not Germany, Ji2m, that’s France. Haven’t you seen “Pulp Fiction”?

You know what they call a Quarter Pounder with Cheese in France? They don’t call it a Quarter Pounder, ‘cause they’re on the metric system; a quarter-pound don’t mean merde to them. They call it a Royale with Cheese.

A Big Mac’s a Big Mac, only they call it Le Big Mac. I don’t know what they call a Whopper, though. I didn’t make it to Burger King.

I have a friend who uses mayo on French fries. I goof around pretending to eat weird things, so I thought she was doing it to gross me out.

I like peanut butter on hot dogs.

Not just France - pretty much all of Europe. They even have bottles with ketchup and mayo side by side, to be squirted out together. Ick!

I only meant it in the literal sense.

First time I saw someone do this it freaked me out. Ewwww! http://thesmallfries.com

The Belgians (remember, they INVENTED French fries) use mayo on them all the time!

Could be worse, could be poutine. (Fries with cheese curds and gravy) It’s the one French Canadian food my mother refused to make for my father.

However, have you tried them dipped in ranch? really, pretty darned good…

French/Belgian Fries were eaten with mayonnaise long before North Americans started drowning them in that ungodly red stuff!