Berger & Wyse by Pascal Wyse and Joe Berger for November 16, 2012

  1. Deficon
    Coyoty Premium Member about 12 years ago

    It’s edible, but still hard to swallow.

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  2. Ladylavndr
    LadyLavendar  about 12 years ago

    Blowing bubbles (soap in my food and drink) and a beaker of who knows what? How adventerous are you?

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  3. Idano
    Ida No  about 12 years ago

    food + heat = chemistry.chemistry + food = 2 x price.

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