Baldo by Hector D. Cantú and Carlos Castellanos for January 20, 2013
January 19, 2013
January 21, 2013
Transcript:
Gracie: Once we make this short video, we'll pitch 'The Tia Carmen Cooking Show' to all the major networks! Tia Carmen: Okay, first place your beef tongue in a slow cooker! Tia Carmen: You can clean your intestines under cold, running water! Tia Carmen: Beef brains turn out perfect in a small saucepan! Tia Carmen: Splitting pig's feet by hand is satisfying work! Gracie: Cut! Gracie: I don't think a show that grosses out the crew is gonna work.
Templo S.U.D. almost 12 years ago
In Gracie’s (and some carnivores’) opinión, offal is awful. I say it all depends on what kind of offal.
el8 almost 12 years ago
Waste not, want not.
Frog-on-a-Log Premium Member almost 12 years ago
I have never been so close to vomiting while reading the comics!
cdward almost 12 years ago
Is that for medical reasons or “Yuck” reasons?
ncalifgirl58 almost 12 years ago
My half Hispanic grandkids love tongue. As for me, I will stick to legs. lol
Comic Minister Premium Member almost 12 years ago
For once I agree with you Gracie.
baldhedjer almost 12 years ago
Damn! That’s a long way from Taco Bell!
AboutAverage almost 12 years ago
Brain tacos aren’t terrible, actually. Intestines are rather nasty, and I haven’t had tongue or pigs feet, though.
chasobrien almost 12 years ago
Don’t think anyone can even sell beef brains anymore because of Mad Cow. And you don’t skin the tongue until after it’s cooked. Love ’em!
BurritoBandito almost 12 years ago
Lengua tacos! Tripas and beans! Patas for menudo! Lo siento Tia Carmen, I don’t get down with the brains, it’s a texture thing.
K M almost 12 years ago
Gotta know your audience, Gracie!