Shoe by Gary Brookins and Susie MacNelly for January 24, 2013

Truth!!!

Pass the Ghiradelli , please.

Step away from the chocolate and no one will get hurt !

mmmmmmm, chocolate

Sally Forth is still being published, with a new artist, etc. And she STILL eats the ears off the rabbit!

I did – and it was easy.

Maybe because there’s no such thing as chocohol?

Pass the Lindt dark chocolate truffles!!

No matter who makes it, if it’s chocolate, I’ll eat it.

Hershey’s Dark 8-oz bars with almonds seems to have a different recipe than all the rest of their products. When it’s on sale, the scanner kid gets a workout when I find it !

I’m not a real chocolate aficionado but when I lived in Ireland many, many years ago, I liked Cadbury’s ,Here in the States, I do like Sees’ when I can get it.I mentioned Ghiradelli earlier because they have a 90% Dark Cacao – bitter tasting to those with a sweet tooth, but I enjoy it for just that reason – it isn’t cloyingly sweet.

Chocohol: Bailey’s, Kahlua, etc.?

Don’t let Bloomberg see this strip…it’s sure to give him ideas.

AshburnStadium — upwind or downwind. When I was stationed in West Berlin, our apartment was downwind of a GERMAN chocolate factory. Fortunately, they had a retail outlet…