Good grief. An Italian restaurant with no pesto? Bad. Besides, as already pointed out, you have to check what sells and what doesn’t before you mess with a menu. Popular stuff stays, unpopular stuff goes. If it was good, and people ask, bring it back as a once a month special.
lisajwalton almost 12 years ago
Oh SNAP….it’s on NOW!
Nicholas Theodorakis almost 12 years ago
That’s how chef Boiardi got started, but you may know him better by the Americanization, “Chef Boyardee.”
Kathy M T M Premium Member almost 12 years ago
you’d think they would have known what the favorites were and not gotten rid of that at least. sheesh
Lyons Group, Inc. almost 12 years ago
Remember that it’s the environmental-type light bulb thesedays, not the dated filament one.
Dragon0131 almost 12 years ago
Good grief. An Italian restaurant with no pesto? Bad. Besides, as already pointed out, you have to check what sells and what doesn’t before you mess with a menu. Popular stuff stays, unpopular stuff goes. If it was good, and people ask, bring it back as a once a month special.
hippogriff almost 12 years ago
Chikuku: I miss Punch. But aren’t they called publicans?