Overboard by Chip Dunham for March 23, 2013
March 22, 2013
March 24, 2013
Transcript:
when you can finally dig a nail down through the ice on top. ...poke into the trash thats been fermenting underneath here all winter... ...and you get that garbage 'hiss stench' just bubbling up into the air! ssssssssss whats your favorite sign of spring?
Alphaanddelta almost 12 years ago
I enjoyed the first sign of spring after eating 3 chili dogs at the Varsity last night.
WillardMBaker almost 12 years ago
We’re having a “Baconfest St. Louis” today downtown. Yesterday’s headline read: “Local chef creates 500-pound ‘hog log’”, I can’t wait, because everyone knows, Everything goes with bacon. Especially before a major winter weather event.
Jolly1995 almost 12 years ago
It’s about the same as my neighbor’s cooking….
GROG Premium Member almost 12 years ago
On the first day that the temperature broke into the 60’s in Montreal, I’d go to Victory Hotdog for a couple steamies and fries. The line-up to get in were usually long but moved pretty quickly. I sort of miss doing that.
Good Morning, Crew!
harrynose almost 12 years ago
As the old saying…“you can’t account for taste, said the old women when she kissed the cow.”
instigator20 almost 12 years ago
Good Morning Crew,Like a fine wine, just gets better with age.Have a GREAT DAY MATIE’S
Allan CB Premium Member almost 12 years ago
When temperatures drop below 0C/32F and we head back into Winter… that’s the best time of year. :D
Dry and Dusty Premium Member almost 12 years ago
My favorite first sign of spring is seeing a Robin.
Good morning Crew!
Elderflower almost 12 years ago
My condolences. Here in Toronto, we’ve managed to evade many of the nasty storms that hit the US, but I can’t help thinking that sooner or later, we’re gonna pay for that…
mountaingreenery. almost 12 years ago
Hope they don’t blame Louie for the smell.
rgcviper almost 12 years ago
Seeing the temps go above freezing once and for all in a given year … definitely.
Still waiting, though. [Sigh]
’Evening, Crew.