Basic Instructions by Scott Meyer for April 03, 2013

  1. Large dd2
    zero  over 11 years ago

    Papieren, bitte. . ..

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  2. Deficon
    Coyoty Premium Member over 11 years ago

    I can make the wurst jokes right now…

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  3. Gerberadaisy
    Tirasmol  over 11 years ago

    hahaahahaahaaaa

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  4. A service i need
    Kvasir42 Premium Member over 11 years ago

    If my only experience with German food was sauerkraut, I would never try anything again. Fortunately, when I lived in Germany, we had a great restaurant 2 minutes away (walking). And every little village has more than one great restaurant. Not to mention the beer.

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  5. Penguins
    James Hopkins  over 11 years ago

    The only way I’ll eat sauerkraut is if it’s on a Reuben sandwich. Otherwise, no thank you.

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  6. Hacking dog original
    J Short  over 11 years ago

    I know nothing! I see nothing!

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  7. Hacking dog original
    J Short  over 11 years ago

    Schultz in Hogan’s Hero’s wasn’t far off the mark. My father spent 18 months in a German prison camp. The guards were mainly old men; the young were out fighting. On a long march, one of the guards handed my Dad his rifle to carry; it had gotten too heavy for the old guard. My father figured the guy was in his 70’s.(Of course, the bullets had been removed.)

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  8. Missing large
    EarlOfCork  over 11 years ago

    Mmmmmm, sauerkraut.

    Also, mmmmmm, knockwurst.

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  9. Missing large
    canthonyrobinson  over 11 years ago

    Scott -

    I started reading your book last night…Really enjoying it. It has a Douglas Adams feel. Read the free download last night. Tonight I pay for it!

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  10. Banditart
    mike_slmi  over 11 years ago

    We had great food when we visited Germany. And only had sauerkraut once since it was during the summer and they don’t tend to eat it then. Their processed meats were wonderful unlike the bland stuff in the US.

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