Overboard by Chip Dunham for May 21, 2013

@SeaFox10 you do realize these comics come out at 10:10pm Pacific Time. It’s not that hard to be “first”.

Then someone over cooked it.

Is that an octopus? Its not a squid.!!!It a Squipus!

we have a festival for calamari here…

Two more words: Tartar sauce!

Not in my seafood gumbo.

Good Morning, Crew!

How ’bout sushi?

You should always soak your calamari in milk before preparing/cooking to tenderize it.

Good Morning Crew,Raymond swings a mean axe. Would that make him a Bush Dog of the Calamari?Have a GREAT DAY MATIE’S

Good morning crew!

Mmm… love calamari!! I’ve had it at many places and some know how to cook it and some don’t, but we still love it. My kids ask for it all the time. We’d enjoy this guy in the comic.Good morning, Crew

Yes.Everyone does.It goes from raw, to done, to rubber in a flash.The best way to eat squid is right out of the skillet.

I only eat flaked white tuna in water (or light oil) or halibut, paddock or cod which is dipped in a beer batter, fried up, and served in kraft paper.

Good morning Crew! Calamari when prepared properly, is DELICIOUS!

Good one!

Inlaws Norwegian, thus cod & lutefisk (spelling) which they soak in lye and hang up on a line. Horrible infiniti.Meatballs are good, though.

How does chewing on a rubber band “taste okay”? Just wondering, lol

Restaurants are not always that best place to have something that takes care to prepare. I imagine calamari doesn’t get ordered a whole lot, so when it is, it’s already past it’s prime. IMHO anyways.

Good late, late evening, Crew.

Yum—squid vomit.

’Evening, Crew.