Wide Open by Rich Powell for June 21, 2013

  1. Picture 22
    jack fairbanks  over 11 years ago

    taster for the cartagena cartel

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  2. Sammy on gocomics
    Say What Now‽ Premium Member over 11 years ago

    The Pennys would love it, but then again it might be a bit too sophisticated for them.

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    Plods with ...™  over 11 years ago

    And now you know why they’re normally smothered with gravy.

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    rmacprivate  over 11 years ago

    Forgot the Sourwood honey in the comb for after the biscuits come out of the oven.

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    J Short  over 11 years ago

    That guy is not fat enough for the job.

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    coz69  over 11 years ago

    Mmmmm….beer biscuits.

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    unca jim  over 11 years ago

    Link or patty?

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    Lamberger  over 11 years ago

    baking soda is sodium bicarbonate. Mix with acid to generate CO2 bubbles (i’e., bubbles in baked goods).

    Baking powder is baking soda + cream of tartar (acid).

    Mix baking powder with water (plus some heat if it’s double-acting kind) and it generate CO2 bubbles.

    You normally add baking soda to baking powder if you are using some additional acid like buttermilk.

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