Off the Mark by Mark Parisi for August 01, 2013

This has to be made in either Los Angeles or Congress.

Since I moved to Europe I have realised the “brown bread” we ate as a kid just had brown colouring in it.

Builds strong bodies 12 11 10 um, no ways.

My dad used to call this cotton bread.

Toured the factory in ’66

What’s a DUNDERHEAD?

And since Hostess was recently reintroduced and back in stores, when is the real Wonder Bread slated to return to store shelves?

LOVE IT .

Time to head yeast, Mark . . . ☻

It’s a wonder they could call that bread.

LoyCrumby

Yummy, zombie bread.

For people who don’t know which side their bread is buttered on, not that it matters because they eat both sides.