Overboard by Chip Dunham for September 24, 2013

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    Last Rose Of Summer Premium Member over 11 years ago

    Here, I’ll even put the tomatoes on a plate for you. There are now 86 on the kitchen window sill. the rain will stop Thursday (I hope) and I’ll pick some more.

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    StCleve72  over 11 years ago

    Also into the “rabbits should wear pants” philosophy (what a weirdo).

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    GROG Premium Member over 11 years ago

    Charlie better start harvesting or he’s not going to have anything to harvest.

    Good morning, Crew!

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    instigator20  over 11 years ago

    Good Morning Crew,That is the oddest bunch of Beach Bunnies I’ve ever seen !Have a GREAT DAY MATIE’S

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    nanczarny  over 11 years ago

    I really can’t stand those bunnies.

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    capkidd  over 11 years ago

    AGAIN, GUN, STEW POT HEATING, STEW FOR THE WHOLE REVENGE INHABITANTS. PLEEEEEZE…….

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    Allan CB Premium Member over 11 years ago

    Morning Crew.

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    Dry and Dusty Premium Member over 11 years ago

    Good morning Crew!

    2old2readcomics are you going to can those tomatoes?

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    capkidd  over 11 years ago

    Alan, 92 days until some day it’s taken away from us.

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    Last Rose Of Summer Premium Member over 11 years ago

    I’ll be in the kitchen if anybody wants me…

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    Last Rose Of Summer Premium Member over 11 years ago

    Thanks guys, that was faster than canning. I dropped them in hot water, peeled, cut in fourths and now I have 5 bags of goodies. I’m going to make Harvest Soup.

    lb hamburger or ground turkeycouple potatoes peeled and cut in chunksonion, chopped3 or 4 stalks celery, slicedbig can of diced tomatoes with juice(or bag of frozen!)26oz beef broth2 or 3 sliced carrotsextra: handful of frozen peas, corn or mixed veg. 1/2 head sliced or chopped cabbage (our fav) or what ever is left in all those bags in the freezer.2 bay leaves and teaspoon oreganoFry hamburger until no pink remains, dump in pot with everything else, simmer until potatoes are tender. This is a soup for the non-precise cooks like me!

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    Last Rose Of Summer Premium Member over 11 years ago

    Oh forgot, you can thin it with some water if you want. We like our soup, stew thick, but you might like yours more soup-y

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    Shikamoo Premium Member over 11 years ago

    I like his weird philosophy.

    Good Evening Crew.

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    Dry and Dusty Premium Member over 11 years ago

    2old2readcomics, sounds like you made a good plan! You can also, should you get more tomatoes before your season ends, rinse well, throw in a pot and cook for about 20 to 30 minutes, bring to boil, turn to low and let simmer. Cook as is or add garlic, onion, parsley, basil, oregano, or whatever your little heart desires, cool and freeze for later use

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    rgcviper  over 11 years ago

    How dare he?

    ’Evening, Crew.

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