Wide Open by Rich Powell for November 14, 2013

  1. Ricky ricardo oh lucy
    edclectic  about 11 years ago

    Mischickenation.

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    katzenbooks45  about 11 years ago

    Leave the lid on, let it steam for a while; it’ll all be the same mushy coating. Yum!

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    Cpt_Kirks  about 11 years ago

    ORIGINAL!

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  4. Louis2
    PoodleGroomer  about 11 years ago

    The new grilled chicken is nekked clear down to the sunburn.

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    up2trixx  about 11 years ago

    When did this strip’s name change? I just noticed it’s “Wide open” now instead of “Dixie Land”. Still love it though…

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    BRI-NO-MITE!! Premium Member about 11 years ago

    They’ll give you half and half if you ask.

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