Fred Basset by Alex Graham for December 30, 2013

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    Chickweed Fan  almost 11 years ago

    Because it’s summer in Australia. Of course, you can do that in December in California and other places.

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    sbchamp  almost 11 years ago

    “Shrimp on the barby?”Nah, they’re prawns…

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    hippogriff  almost 11 years ago

    “In Texas, they barbeque everything except ice cream”.- Bob Hope

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    up2trixx  almost 11 years ago

    I’m in eastern Canada and I barbeque all year. In fact I might just grill up a nice slab of deer meat tomorrow afternoon….

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    tigerchik32  almost 11 years ago

    However you define it, BBQ is big chunks of red meat that taste like smoke and no thank you. And if I liked cooking outdoors, which I don’t, today would be good, since in the SF bay area, it is currently 65 degrees.

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    PurpleIris  almost 11 years ago

    Sounds like the 4th of July.

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    AmyGrantfan51774  almost 11 years ago

    bar be cue mmmmmmmm!!!!!!

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    up2trixx  almost 11 years ago

    TrueCanadianLiberal: Just north of Halifax, in Middle Sackville. And your forecast is spot on: My outside thermometer is showing -10.4. And my BBQ tank is warming up as I type this (propane doesn’t flow well at low temperatures, so I bring the tank inside the garage a while before I’m ready to cook so it warms up)

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