Peanuts by Charles Schulz for January 28, 2014

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    Templo S.U.D.  almost 11 years ago

    I thought it was Thomas Jefferson who liked (as well as invented or popularized) macaroni and cheese.

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    orinoco womble  almost 11 years ago

    Best mac and cheese in the world: mix in a few bits of fried ham or bacon.I make my own, from scratch, of course. Key ingredient in the cheese sauce: a bit of powdered mustard.

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    Zero-Gabriel  almost 11 years ago

    @Lucy

    Ssstrrrike, you’re out of here…!!!

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    tcrudl  almost 11 years ago

    Re: eyjafjallajokul: what are you talking about? Obviously you have never been in Germany, they have delicious cheese there!

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    germanvisitor  almost 11 years ago

    You are repeating yourself.

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    Wren Fahel  almost 11 years ago

    I like to mix in ramen noodles and meat with mac’n’cheese. Hamburger with beef noodles, tuna with “oriental” or shrimp, chicken with chicken. No, I don’t make the mac’n’cheese from scratch. I buy the box. (Chef Boyardee’s is gross.)

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    Vince M  almost 11 years ago

    Only the baked stuff for me, but I’m spoiled – I’m in the South, where it’s officially a vegetable in buffets.

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    ladykat  almost 11 years ago

    I use my recipe for Welsh Rarebit with beer as the sauce for my Mac and cheese

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    Darryl Heine  almost 11 years ago

    Or how about like in 1980’s TV commercials – Kraft CHEESE and MACARONI?

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    legaleagle48  almost 11 years ago

    Alas, macaroni and cheese is now verboten for me — too high in sodium and carbs! :(

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    scyphi26  almost 11 years ago

    Pretty sure its Schroeder here that likes mac&cheese and not Beethoven, and he’s just exploiting it so to get free mac&cheese from Lucy. I mean, if she’s going to be there bugging him all the time, he might as well try and make her useful, right?Of course, it’s Lucy. “Useful” is probably too much to ask.

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    orinoco womble  almost 11 years ago

    I start with hot milk, into which I put mustard powder, just a touch of nutmeg (go easy!) and white pepper, and often a shake of Herbamare herbal salt. Then add cornflour (cornstarch) mixed with water to make a slurry, stir constantly over heat till the mixture thickens. Bang in your grated cheese (and yes, cheddar is best, or Manchego if you live where I do and can’t get cheddar). Mix in your bacon or ham bits.

    This works for mac and cheese, or cauliflower cheese. For cauliflower I often add a few fried mushrooms to the cauliflower in the baking dish. Top with sauce and a bit more cheese.

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    bluegrasskicker  almost 11 years ago

    Macaroni….a big glob of glucose! (As in sugar).

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    kitty1802  almost 11 years ago

    Mac and Cheese. The best comfort food ever! NANCY (AKA kitty1802)

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    nathanb08   almost 11 years ago

    Two Great things in this comic

    1.I love music and Piano.

    2.I LOVE mac and cheese!!!

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    Number Three  almost 11 years ago

    Well that’s Lucy out I fear. You got a lucky escape…xxx

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    Aaron Saltzer  almost 11 years ago

    I doubt Schroeder ever grew to like Lucy.

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    Neo Stryder  almost 11 years ago

    Two words for you, Lucy: Cooking classes

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    bmckee  almost 11 years ago

    Kraft Macaroni & Cheese – known as Kraft Dinner or KD here in Canada – is the staple of the impoverished Canadian university student.

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    AmyGrantfan51774  almost 11 years ago

    macaroni and cheese yummmmmmm yummmmmmmm!!!!!!I like Velveeta shells and cheese cause it’s real cheese not powdery cheese like the regular Kraft macaroni and cheese

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    AmyGrantfan51774  almost 11 years ago

    hope Lucy can make Schroeder macaroni and cheese

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