Ballard Street by Jerry Van Amerongen for January 25, 2014

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    BRI-NO-MITE!! Premium Member almost 11 years ago

    He’s wearing his “romper stompers” upside down.

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    Superfrog  almost 11 years ago

    This is beyond the pale.

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    Last Rose Of Summer Premium Member almost 11 years ago

    Its a ’bucket ruckus"

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    jazzmoose  almost 11 years ago

    Oh, bucket.

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    SusanSunshine Premium Member almost 11 years ago

    He heard Bernice say that pail shoes and socks will be fashionable this spring.

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    SusanSunshine Premium Member almost 11 years ago

    Those buckets remind me… I need to clean out the grinder.

    Any takers for a supersize banana dak?

    X … would you rather have a beer?

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    SusanSunshine Premium Member almost 11 years ago

    X … I’ve been in pubs where they’ll serve you a yard of ale….

    But I’ve never seen two feet of IPA.

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    x_Tech  almost 11 years ago

    Clark has just taken up Tap Dancing.And now he’s practicing the “Bucket Wing.”

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    SusanSunshine Premium Member almost 11 years ago

    X … So would that be a bucket of “Shuffle-Off-to-Buffalo Wings?”

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    x_Tech  almost 11 years ago

    Actually, this is Clark’s way of saying that his trousers are still damp from the dryer and need pressing.

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    SusanSunshine Premium Member almost 11 years ago

    X — Well, wing tips are traditional for tap dancers.

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    pcolli  almost 11 years ago

    Don’t keep on at him, otherwise he’ll go looking for concrete to fill them.

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    Happy, happy, happy!!! Premium Member almost 11 years ago

    I went looking for a “buckethead” image that might fit, but I found this instead.

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    StelBel  almost 11 years ago

    Two years ago, The Experimental Hat Society was still experimenting…

    Last year, they’ve decided. They are now The Ballard Bootery Brotherhood. (The women’s component is now known as The Footwear Fascinators.)

    The 2014 Experiment:

    So, it was only a matter of time before SOMEONE thought of this!

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    Storm F-1/4  almost 11 years ago

    Well, you remember what happened when he made the sound..bzzzzzzzzz………

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    vldazzle  almost 11 years ago

    I’m making some spicy almond crackers right now because I will also begin my vegetarian meatless loaf in a bit. I want to have supper ready to do with little prep once my new friend arrives to spend the day here. He’s been doing some soups and salads at his house. I already made a sauce for the loaf of sautéed onion and garlic with spices in tomato paste and balsalmic. Turned out like a spicy catsup (but all natural). We’ll have a little bean salad on romaine too, and whole wheat toast.

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    SusanSunshine Premium Member almost 11 years ago

    Bev and x_Tech…..I guess he stomps his feet to warm them up in the ice….

    He doesn’t like whining and dining.

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    Shikamoo Premium Member almost 11 years ago

    DAZZ, your dinner sounds good. I am so glad you have a new friend. He sounds like a nice guy.

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    Shikamoo Premium Member almost 11 years ago

    BEV, I think Clark wanted to make the wine for dinner and he was just trying out the buckets before he put grapes in them. “Clark, you are making me whine.”

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    Shikamoo Premium Member almost 11 years ago

    I’ll have a pale ale on tap please. Does it come that way?

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    Shikamoo Premium Member almost 11 years ago

    As usual, my timing is atrocious.

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    x_Tech  almost 11 years ago

    Today’s quote…

    “Never just get on a random guy’s camel”
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    Shikamoo Premium Member almost 11 years ago

    Good night BALLARDEERS.

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    SusanSunshine Premium Member almost 11 years ago

    Hello all….

    Another Saturday night at the Tiki….but…um…. where is everybody?

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    SusanSunshine Premium Member almost 11 years ago

    Hey that’s a song……well, not the “Tiki” part…or the “where is everybody” either….but Another Saturday Night

    Doesn’t particularly fit my personal state of mind… but hey, a great song by the great Sam Cooke!

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    SusanSunshine Premium Member almost 11 years ago

    X … are you lurking, by any chance?

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    SusanSunshine Premium Member almost 11 years ago

    Brian — me too.

    Nabisco “Famous chocolate wafers” (the ones you use for whipped cream refrigerator cake) are close in flavor but thinner and more fragile….besides being rather hard to find and way overpriced when you do. But very nice.

    (BTW the refrigerator cake is easy and good…. my mother’s favorite dessert. Looks “fancy” with almost no work. )

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    Happy, happy, happy!!! Premium Member almost 11 years ago

    Bucket Music

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    vldazzle  almost 11 years ago

    @Shika, Thanks! He is.Main ingredients in the loaf (lots- texture from walnuts, celery and carrots; body from tofu, yams and garbanzos; flavor from brewers yeast and soy sauce) my bean salad is garbanzos, kidney and green beans in red wine vinegar dressing with lots of mustard and dill in seasonings and added celery and green onions. Chef Tess, bakeress was source for my almond crackers.

    And he made the bed while I was starting breakfast (a very good thing);-D

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    Tigressy  10 months ago

    Anything to outsmart a cat…

    https://cleoandcompany.Net/january-25-2024/

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    Dry and Dusty Premium Member 10 months ago

    Good morning Balladeers and Tigressy!!

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