Speed Bump by Dave Coverly for February 16, 2014
February 15, 2014
February 17, 2014
Transcript:
Trojan hors d'oeuvre Man: Yeah, I could eat
Trojan hors d'oeuvre Man: Yeah, I could eat
blunebottle almost 11 years ago
You wouldn’t be so hungry if you knew what went into those sausages………
crabbear almost 11 years ago
I have eaten sausages for 74 years and guess what—I AM STILL HERE…
Mneedle almost 11 years ago
I like various types of sausage. I don’t like boudin though.
sbchamp almost 11 years ago
“Who leaps out?” -K. Arthur
jtviper7 almost 11 years ago
I hope it’s homemade fresh Italian sausage !
Garbonyhead almost 11 years ago
Yeah Blunebottle, there is a saying about how laws & sauages are two things that you do not want to see how they are made!
Paul Rider Premium Member almost 11 years ago
@bpshand