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Oh, yum! HOMEMADE Stoufferâs lasagna! Bwahahahaha! Is it just a co-inky-dink that today I made a HUGE homemade-for-real lasagna? Gotta show DH this comic in the morning (heâs already snoring away blissfully, so itâll have to wait a few hours!).
Like purple sky I make my lasagna from scratch, Its wheat free so thank goodness I canât eat Stoiuffers. However to these people Stouffers is as close to homemade they ever get. so the answer makes perfect sense. How do you make Hostess HoHoâs? Open the package and put them on a plate of course!
Purple and 2Old⌠yes, Iâd like to know too, please. I have no problem with gluten but a relative does.
Zucchini, to me, wouldnât have enough body to maintain the layers⌠or be substantial enough to substitute for a starch. It would almost disappear.
But Iâve made a very lasagna-like dish with a layer of thin slices of potato, and one of eggplant, that was quite good.
It wasnât planned as a gluten free substitute but it could be one.Iâd been planning to make moussaka for some friends, but couldnât get lamb⌠and âŚwellâŚ.you know⌠things get adapted.
Coincidentally, they recently asked me whether Iâd make it again.
Purple ,2old, and Susan, Itâs 7 am and with your delicious-sounding recipes, I believe I could definitely partake. Is Ohio too far to walk over a slice?
Many schools have dropped home-ec classes, and with the last generation of mothers working full time, a lot of people really do think something you cook in t oven is âhome madeâ. However, I think Joy is old enough to have learned how to cook; sheâs just too lazy.
The recipe for Toll House cookies has been on the back of the package of chocolate chips for as long as I can remember. Maybe Joy plans to âborrowâ a cup of chocolate chips from Barb instead of buying them.
I agree that eggplant makes the best gluten-free lasagna (which I did just as a healthier, lower calorie alternative). I found that the whole wheat noodles were too thick and did not like those (I mostly use Rotini WW pasta) and even there, I look for brands with smaller bore.
The BJ on the wall startled me as well until I remembered their initials (but Mikieâs initial comment gave me a giggle.
I made 8 of my WW pizzas yesterday (and ate one). I make the crust of WW flour with additional ground flax, and roll them out in flax with a little bulgar â add my sauce made with broccoli and some beet juice as well as the tomatoes and red wine, fresh mushrooms and 3 cheeses with the healthy Fiorucci pepperoni (hormone and nitrate free).
BTY I use Mazzettaâs Napa Valley Bistro Tomato Basil sauce. It already has wine in it, and I think the best sauce ever. Well worth looking for. Oh heck here is the recipe:Jar sauce1 onion diced(mushrooms optional)8 oz container riccottaegghandful chopped parsleyânoodlesâ of choiceMeat of choice crumbled and cooked (fried) until no pink remainsshredded mozzeralla________________Saute onion until translucent add mushrooms if using, mix in sauce and simmer for a few minutes.cook noodles (I bake eggplant in 350 oven until tender)spoon some sauce on the bottom of a 9Ă12 baking dishMix egg and riccotta, add parsleylayer noodles, ricotta,sprinkle w/mozzeralla, few spoons of sauce. repeat, ending with sauce on top. Sprinkle parmesan if you want.Bake covered at 350 until bubbling, about 1 hour. Let stand for 10 minutes, covered, so it can be cut in squares without collapsing.
Laura Gildwarg over 10 years ago
Oh, yum! HOMEMADE Stoufferâs lasagna! Bwahahahaha! Is it just a co-inky-dink that today I made a HUGE homemade-for-real lasagna? Gotta show DH this comic in the morning (heâs already snoring away blissfully, so itâll have to wait a few hours!).
Last Rose Of Summer Premium Member over 10 years ago
Like purple sky I make my lasagna from scratch, Its wheat free so thank goodness I canât eat Stoiuffers. However to these people Stouffers is as close to homemade they ever get. so the answer makes perfect sense. How do you make Hostess HoHoâs? Open the package and put them on a plate of course!
mikie2 over 10 years ago
OK, hereâs the big question. Whatâs that enormous âBJâ doing on the wall? And donât EVEN tell me that it standâs for Burl and Joy!
Say What Nowâ˝ Premium Member over 10 years ago
A recipe for Toll House cookies might be too complicated for them.
SusanSunshine Premium Member over 10 years ago
Mikie⌠I think theyâve had those in the last couple of strips⌠Maybe Julie has given them a bit of updated(?) decor as she reworks the panels.
And OK, I wonât tell you they stand for Burl and JoyâŚ. but are there any possible alternatives?
By Jove?Bad Juju? BigâŚ. um⌠Jello?
And Ryan⌠are you kidding?A package of Oreos is a complicated recipe for them!
SusanSunshine Premium Member over 10 years ago
Purple and 2Old⌠yes, Iâd like to know too, please. I have no problem with gluten but a relative does.
Zucchini, to me, wouldnât have enough body to maintain the layers⌠or be substantial enough to substitute for a starch. It would almost disappear.
But Iâve made a very lasagna-like dish with a layer of thin slices of potato, and one of eggplant, that was quite good.
It wasnât planned as a gluten free substitute but it could be one.Iâd been planning to make moussaka for some friends, but couldnât get lamb⌠and âŚwellâŚ.you know⌠things get adapted.
Coincidentally, they recently asked me whether Iâd make it again.
gimpysgirl over 10 years ago
Purple ,2old, and Susan, Itâs 7 am and with your delicious-sounding recipes, I believe I could definitely partake. Is Ohio too far to walk over a slice?
Dani Rice over 10 years ago
Many schools have dropped home-ec classes, and with the last generation of mothers working full time, a lot of people really do think something you cook in t oven is âhome madeâ. However, I think Joy is old enough to have learned how to cook; sheâs just too lazy.
Retired Dude over 10 years ago
The recipe for Toll House cookies has been on the back of the package of chocolate chips for as long as I can remember. Maybe Joy plans to âborrowâ a cup of chocolate chips from Barb instead of buying them.
vldazzle over 10 years ago
I agree that eggplant makes the best gluten-free lasagna (which I did just as a healthier, lower calorie alternative). I found that the whole wheat noodles were too thick and did not like those (I mostly use Rotini WW pasta) and even there, I look for brands with smaller bore.
The BJ on the wall startled me as well until I remembered their initials (but Mikieâs initial comment gave me a giggle.
I made 8 of my WW pizzas yesterday (and ate one). I make the crust of WW flour with additional ground flax, and roll them out in flax with a little bulgar â add my sauce made with broccoli and some beet juice as well as the tomatoes and red wine, fresh mushrooms and 3 cheeses with the healthy Fiorucci pepperoni (hormone and nitrate free).
Last Rose Of Summer Premium Member over 10 years ago
BTY I use Mazzettaâs Napa Valley Bistro Tomato Basil sauce. It already has wine in it, and I think the best sauce ever. Well worth looking for. Oh heck here is the recipe:Jar sauce1 onion diced(mushrooms optional)8 oz container riccottaegghandful chopped parsleyânoodlesâ of choiceMeat of choice crumbled and cooked (fried) until no pink remainsshredded mozzeralla________________Saute onion until translucent add mushrooms if using, mix in sauce and simmer for a few minutes.cook noodles (I bake eggplant in 350 oven until tender)spoon some sauce on the bottom of a 9Ă12 baking dishMix egg and riccotta, add parsleylayer noodles, ricotta,sprinkle w/mozzeralla, few spoons of sauce. repeat, ending with sauce on top. Sprinkle parmesan if you want.Bake covered at 350 until bubbling, about 1 hour. Let stand for 10 minutes, covered, so it can be cut in squares without collapsing.