Brevity by Dan Thompson for August 23, 2014

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    JayBluE  about 10 years ago

    Uh…. what a sour predicament… – That monster also left a few doors a-jar…– The sequel? Gher-Kin of Picklezilla…

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    SusanSunshine Premium Member about 10 years ago

    That grammar is so bad, it may start a “he eated” argument.

    BTW, a good dill pickle isn’t sour, or vinegary..not even pungent or sharp.

    A good dill pickle is salty and ..um… dilly.Then again…this guy isn’t a good dill pickle…he’s very bad.

    In fact what he’s doing is really not kosher.

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    JayBluE  about 10 years ago

    And it’s rated…. P retty G ood!

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    Arianne  about 10 years ago

    It’s those dill-eated scenes that fans really relish.

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    jreckard  about 10 years ago

    A lurkin’ gherkin

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    Godfreydaniel  about 10 years ago

    A cuke umber……….

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    NoSleepTil_BKLYN  about 10 years ago

    If only…! Do you know how hard it is to find a decent pickle in NY anymore?

    They use to sell them out of plastic barrels in MIDTOWN, now you have to MAKE YOUR OWN if you want a real one!

    I’d KILL for a nice big fat juicy pickle! (Perhaps I’m over-sharing!)

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