Close to Home by John McPherson for March 08, 2010

  1. Emerald
    margueritem  over 14 years ago

    Remind me to avoid this restaurant at all costs…

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    The Duke 1  over 14 years ago

    Marg, avoid this restaurant AT ALL COSTS!! There, my work here is done! What’s that, Marg? Oh, you’re welcome!! SNERK!!

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  3. Text if you d like to meet him
    Yukoneric  over 14 years ago

    Adults only restaurant???

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  4. Tarot
    Nighthawks Premium Member over 14 years ago

    do they have a projectile vomiting, smoking section? there is nothing better after a good, cleaning out projectile vomiting session than to sit back and light up a Lucky!

    LIght up! it’s light up time! for the taste that you like, light up a lucky strike……… its light——-up——–timmmmme

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  5. Frog4
    Digital Frog  over 14 years ago

    Reminds me of the line: :Having a smoking section in a restaraunt is like having a urinating section in the pool…

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  6. Smiley tongue
    Smiley Rmom  over 14 years ago

    I think this sounds like a restaurant where it might not be so hard to stay on a diet. Might even be a good time to start one!

    If you care to read a homeschool mom’s rebuttal to Mr. Doty’s comments yesterday, click back a day.

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    rw1h  over 14 years ago

    To Digital Frog:

    Kinda like having separate driver side/passenger side temperature controls. I always thought those were the most useless features on a car………..

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  8. Turkey2
    MisngNOLA  over 14 years ago

    “Puke ‘em if you got ‘em.”

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  9. Turkey2
    MisngNOLA  over 14 years ago

    DF, that line works fine if a restaurant has an air handling system which circulates throughout the restaurant. In the case of many restaurants with smoking sections, they can be and are separated by air barriers which can effectively keep the smoke out of the smoke free sections. I notice no one ever complains about the smells or smoke coming from the kitchens of restaurants, yet, they’re in the same building as the sections where the patrons dine. Mabye the air handling systems that segregate the kitchen smoke and smells from the patrons work just as well for cigarette smoke. And just so everyone knows, I do not smoke, and have only ever smoked when I was on fire (an old joke among the firemen with whom I worked for 10 years) so I’m not making excuses to atone for my own habits.

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  10. Frog4
    Digital Frog  over 14 years ago

    MisngNOLA - I know they exist, but I’ve seen very few restaraunts go to the trouble and expense of the separate air systems. Before they made it illegal here, most places just had an invisible line to separate the two sections.

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    BigGreenBooger  over 14 years ago

    Thank goodness they ain’t got a projectile poop section. That’s just too much, man!

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    Coyoty Premium Member over 14 years ago

    Non is not better. You’ll feel like you’re projectile vomiting, but you’ll just be shooting blanks.

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    captainedd  over 14 years ago

    “what do you have on the takeout menu?”

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