Scary Gary by Mark Buford for March 11, 2010

  1. Thinker
    Sisyphos  almost 15 years ago

    I prefer Worcestershire, myself; but, on the other hand, I actually have never tried “the hot, anguish-charged blood of my mortal enemies” on a steak….

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    parethed  almost 15 years ago

    I’ll have mine medium rare, please…and A-1 is fine…

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    Lyons Group, Inc.  almost 15 years ago

    A-1 works for me also.

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  4. Lady with a bow
    ejcapulet  almost 15 years ago

    Leopold, it’s steak. Really, of all creatures, you ought to know the blood of your mortal enemies goes with chicken!

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  5. Frog4
    Digital Frog  almost 15 years ago

    He said “steak” Leo, not “stake” - you want the hot, anguished charged blood of your mortal enemies on your stake…

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    jpozenel  almost 15 years ago

    It’s always best to add your favorite items to your shopping list before you run out!

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    alan.gurka  almost 15 years ago

    Sorry, ejcapulet, but the red blood of mortal enemies goes with beef, not chicken or fish. Maybe a nice chardonnay will do?

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    deadheadzan  almost 15 years ago

    Let him eat steak.

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    ottod Premium Member almost 15 years ago

    I was thinking, “.. salad or potatoes…?”

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    Dapperdan61  Premium Member almost 15 years ago

    Scary how much Leopold & I have in common

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    Coyoty Premium Member almost 15 years ago

    A1 is okay, but K.C. Masterpiece is closer. A1’s not as anguishy.

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    Ushindi  almost 15 years ago

    Try “Pearl River Bridge” soy sauce on a steak - great stuff (at least to MY taste buds). You have to like salty soy sauce, though…it’s not really very anguished, just salty.

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