The Argyle Sweater by Scott Hilburn for March 29, 2010

The guy about to hurl is the guilty party…

That’s why you put those “cute” little stickers all over your lunch box……that way no one takes your lunch by mistake!!!

Aren’t these the kind ‘a guys that would do that???

At first I thought he said, Ghoolish, which, come to think of it, would apply as well.

I love the twitchy eye.

Who was the culprit? The suspense is riveting…

sheesh! why is there always one vulture on the payroll?

i’ll admit it, i ‘d rather have guts -n - gravy than goulash any day

Or as Gary Larson put it… “Hey, this looks like regular spaghetti… Where’s my earthworms alfredo?”… I’m a big AS fan, but sorry to say Scott dropped the ball on this one.

Tastes like Chicken!!

Hungarian Ghoulash

3 pounds lean human* in 1-inch cubes 2 tsp cooking oil 1 large onion, chopped coarsely 1 clove garlic 2 tbsp flour 3 tsp paprika 1 pint brown stock (beef if human is unavailable) 1 pint Burgundy 1 bay leaf 1 tsp salt or to taste

Optional:

2 sweet red peppers, chopped 2 medium tomatoes peeled and diced

Simmer meat in oil, add onion and brown. Add flour, bay leaf, paprika; crush and add garlic. Stir in stock, wine, peppers and tomatoes and bring to boil. Cover and simmer for two hours or until tender. Salt to taste. Serves 6 to 8.

*It is not necessary that the meat be from an ethnic Hungarian. The paprika, however should be imported - domestic is too bland.

stratman1130

or the Larson cartoon where the scientist is asking where his lemonade and the other guy is drinking the glass labeled “dysentry ”

It’s like Larson was copying himself like is being done in the above cartoon

Guts-n-Gravy? Goulash?

It’s was an honest mistake.

Tony soon realized that he had actually come out better off after the accidental trade.

Sounds like a Scottish dish