Drabble by Kevin Fagan for November 20, 2014
November 19, 2014
November 21, 2014
Transcript:
Ralph: Honeybunch, I wanted bananas and milk for my cereal in the morning! June: And that's what I bought! Ralph: But the bananas are green! June: They'll be ripe in a matter of time! Ralph: It will probably coincide with the milk's expiration date!
johnt204 about 10 years ago
Really green bananas take about a week to get ripe enough, with a bunch of little brown spots when they’re more healthful.
dadoctah about 10 years ago
I won’t even eat bananas if there’s any green left on them..At the other end of the spectrum, I throw away milk once it turns green, which around here is about ten minutes after I bring the groceries in from the car.
Observer fo Irony about 10 years ago
I am sure there is recipe some where that involves green fried bananas with cream made from the milk.
e.groves about 10 years ago
Put the green bananas in a paper bag for a couple of days and they will be ripe.
queenkimmie about 10 years ago
Put an apple next to the bananas. Be ripe in about an hour. AT least at my house they do.
vldazzle about 10 years ago
I always try to buy part ripe and part green (to the extent that I’m likely to use them. And I WILL refrigerate the last ones rather than let them get over-ripe. It turns the ski ugly, but no one eats the skin.
shamino about 10 years ago
Ultra-pasteurized milk has a really long shelf life. The only problem is that in most stores, only the expensive varieties (organic, or lactose-reduced, etc.) are ultra-pasteurized.
gzitver about 10 years ago
I’ve always tried to follow Chiquita Banana’s advice.
Erasmus Nephalius Johnson over 5 years ago
Well, if you weren’t such a cheapskate, you could BYOB (Buy Your Own Bananas), Ralph