The fruitcakes in my country are nice and soft. You blend the fruits, which include Raisins, Currants, Cherries and prunes before adding it to the batter. I soak my fruits in wine for a year before i use it :)
I love a well made fruitcake!!!!! When did all this anti-fruitcake stuff start? Was it Dear Abbey or the lady who wrote Life is a Bowl of Cherries,and I Got the Pits? One of the things I love about the holidays is the annual dark and fruity fruitcake! HAIL THE MIGHTY FRUITCAKE! No, I’m not talking about myself.
blunebottle almost 10 years ago
Or, you could just eat it and savour it’s wonderful fruity goodness.
A Martin almost 10 years ago
You gotta get the right fruitcake (Claxton’s for me) and I like to freeze it before savoring it.
Zen-of-Zinfandel almost 10 years ago
Yoga prop for planking, dog down and leg high positions
Toonerific almost 10 years ago
Insect killer, as long as you drop them on the insects!
KayKayJam almost 10 years ago
The fruitcakes in my country are nice and soft. You blend the fruits, which include Raisins, Currants, Cherries and prunes before adding it to the batter. I soak my fruits in wine for a year before i use it :)
CeeJay almost 10 years ago
I love a well made fruitcake!!!!! When did all this anti-fruitcake stuff start? Was it Dear Abbey or the lady who wrote Life is a Bowl of Cherries,and I Got the Pits? One of the things I love about the holidays is the annual dark and fruity fruitcake! HAIL THE MIGHTY FRUITCAKE! No, I’m not talking about myself.
Vet Premium Member almost 10 years ago
Are those Fruit cakes or Skittle cakes?Either way I would use them as tire stops. Body armor.Get several and make a WMD.
Pedmar Premium Member almost 10 years ago
Not really a fan of fruitcake, but I discovered it’s not so bad if you warm it up first.