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My older sister’s first attempt at a cake, from scratch, fell. She kept a stiff upper lip and frosted it. The rest of us ate it down to the last crumb. The texture was like a cake donut and it tasted great.
My sister’s first attempt to make cake from scratch resulted in a chocolate cake with the consistency of bread (she stirred it a bit too much). It still tasted great! I remember we all joked about it and I tried to say how awful it was so I could get more!
finkd about 10 years ago
You hit the nail right on the head.
Steve Bartholomew about 10 years ago
Just needs some frosting.
Liverlips McCracken Premium Member about 10 years ago
From the looks of it I’d say it’s an open question whether you’ve EVER made a cake.
J Short about 10 years ago
Just another stepping on the path to becoming a good cook.
dzw3030 about 10 years ago
My older sister’s first attempt at a cake, from scratch, fell. She kept a stiff upper lip and frosted it. The rest of us ate it down to the last crumb. The texture was like a cake donut and it tasted great.
David Huie Green LikeNobody'sEverSeen about 10 years ago
Don’t stop! You’ve developed a new building material.
boldyuma about 10 years ago
And,,,,when he hits it does a bell ring?
dzw3030 about 10 years ago
Charlie Akbar!
chromosome Premium Member about 10 years ago
My sister’s first attempt to make cake from scratch resulted in a chocolate cake with the consistency of bread (she stirred it a bit too much). It still tasted great! I remember we all joked about it and I tried to say how awful it was so I could get more!
Brown Leghorn about 10 years ago
Mom made biscuits one time that dented the sheds tin roof when she threw them out the back window.