Kitchen Capers by David Banks for March 23, 2015

  1. Michael thorton
    Michael Thorton  almost 10 years ago

    @David BanksWhat’s spelt flour, David? I haven’t encountered it in any recipe books before.

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  2. 250
    ladykat Premium Member almost 10 years ago

    @David BanksDavid, if I can’t find spelt flour, what can I substitute?

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  3. Missing large
    kattbailey  almost 10 years ago

    Spelt is the ancestor of wheat, close to it genetically. Slightly less gluten, but still not usable by those of us with Celiac Disease

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