Baldo by Hector D. Cantú and Carlos Castellanos for June 03, 2010

Tongue, UGH!

Gracie has an excellent point there….

Blech! Why is it the ickiest dish is what the cook of the house always wants to make?

And yet they eat - because of love for Tia Carmen? Or fear?

Poverty remembered.

Economic theories do not work in a matriarchy.

LOST? I bet Gracie had no difficulty following it!

I am very lucky that the very things my lovely female accomplice cooks very well are the sorts of things that I am most likely to eat. But then, I do most of the grocery shopping so it’s rare that I take home anything for which I don’t particularly care.

To quote Jim Varney: “Eeeeewwww!!!”

Bleeeechhh! X-p Lengua casserole again! Oh por favor! I don’t want to know about the lengua casserole.

I can remember both my grandmother and my mother saying, “You don’t like that? What do you mean you don’t like that? Of course you like it! You’ve always liked it! Everyone likes it!”

Some people don’t believe the data.

Wrong supply and demand. She is supplying love and you are demanding it. And it is a finite supply.

My grandmother used to make a casserole with lamb tongues, rice and tomato sauce. I loved it. Sure wish I could find some lamb tongues to make it with.

I luv Cow Tongue. From where I came from its very expensive and was considered dish of kings. Its soft, juicy, the texture is chewy and taste great. We make lost of dishes using Cow tongue. Caserrole is one of it. I think its not about the taste, Its about your perception about food. When you think its yucky then it must have taste like filth. Unfortunately its not. And youre missing the great opportunity to enjoy great delicacies. I ate dogs, bats, rabbits. I often eat animal guts either deep fried or mixed with coconut milk soup. Those are the greates food. Unfortunately its also the source of Cholesterol and Uric Acid.