MY spaghetti sauce starts with a large can of ‘crushed’ tomatoes, then I add garlic, onions, celery, green pepper, basil, and a #2 shake of cajun seasoning(oregano can be added, if nobody is sensitive to it, but not too much, or you have pizza sauce, not spaghetti). Of course after the first time I made it with meatballs, my wife now ‘requires’ that I always make it with meatballs. I usually have between 16-20 tablespoon size meatballs for my sauce.
allen@home about 4 years ago
Smart teacher.
blunebottle about 4 years ago
I’ll bet she’s popular.
I was FRAMED!!!!!! about 4 years ago
MY spaghetti sauce starts with a large can of ‘crushed’ tomatoes, then I add garlic, onions, celery, green pepper, basil, and a #2 shake of cajun seasoning(oregano can be added, if nobody is sensitive to it, but not too much, or you have pizza sauce, not spaghetti). Of course after the first time I made it with meatballs, my wife now ‘requires’ that I always make it with meatballs. I usually have between 16-20 tablespoon size meatballs for my sauce.
blunebottle about 4 years ago
I’ve had far too much pasta in my life to get excited about any recipes.