Adam@Home by Rob Harrell for November 14, 2015
November 13, 2015
November 15, 2015
Transcript:
Laura: Ready for the chili tasting? Adam: Mine's still simmering. I like the flavors to hang out a while...mingle...get to know each other... Maybe do a little dancing...grab a bite and talk about their life goals... Laura: You're stalling. Adam: Am I? Or am I letting love take its course??
Squizzums about 9 years ago
I vote ‘stalling’.
NeedaChuckle Premium Member about 9 years ago
I never eat soup, stew or chili till the following day. Adam is correct the flavors need to meld together. Alton Brown even advocates making sandwiches the day before and they do taste better.
Already Fuzzy about 9 years ago
Everyone knows the flavors need to marry! You can’t eat flavors out of wedlock! It’s unseemly!
neverenoughgold about 9 years ago
I agree with the consensus; i.e., chili is always better the following day…
ChessPirate about 9 years ago
He may be stalling, but he is right…
shamest Premium Member about 9 years ago
Not sure on this. However I am leaning to not stalling because Adams game face is too readable. and I am not seeing the “Uh oh look”
cheap_day_return about 9 years ago
He got a whiff of Laura’s chili and instantaneously knew he’d have to ‘doctor’ his some more. Stalling.
denise.wolff about 9 years ago
The best chili always sits overnight in the refrigerator, the flavors really get into the touchey feelie there in the fridge.
Carl R about 9 years ago
Agreed – chili is better the next day.
bmonk about 9 years ago
Yep—chili, like many foods, are better the next day, after they have a chance to mellow.