Frog Applause by Teresa Burritt for January 30, 2016

That’s about the size of the lemons I saw in the store the other day.Meanwhile, my neighbor who grows them has fruit the size of softballs.

Lisbon lemons? Eureka lemons? Meyer lemons?The results will be quite different with Meyer lemons when compared to the others.

Never use a lemon from Hell, though.

For more Satanic fun, just do an image for “citrus bud mite lemon.”

Extra lemon juice, no problem……Absolut Lemon Drop Shots……

Spoken too soon, Doggo.

Sounds like a recipe for disaster.Pro tip: Do not substitute Lemon Pledge for lemon juice.

Boil spaghetti.In pan, add 1 can spaghetti sauce.(Frozen meatballs optional.)Bring to boil, allow to simmer.Voila!Spoon sauce over pasta to taste.

I don’t think this recipe is a lemon!!! I love it!!! Gonna try it.

Did you ever lie awake at night just wondering if your sauce was lame enough? Do you worry that your ingredients are too fresh, or too flavorful?Try Lame Sauce® today, in handy cans, jars and now, in specially designed flavor-loss pouches!

That poor little guy may be a lime. Hairy Lime.The recipe sounds not bad, but a lot of work for a limited outcome; in other words, rather LAME….

The Treachery of Images

Yuck! I don’t like my spaghetti lemon-y.

There is no shame in being a lemon.Wear your lemon-ness proudly, yellow against the Sun!

I’m a pepper…….wouldn’t you like to be a pepper too?

@Happy, HappyThis is an illustration accompanying one of Escoffier’s ’Guide de la bonne cuisine": “When cooking things with eyes, make sure the pot has a lid.”