FoxTrot by Bill Amend for January 24, 2016

That is quite some stringy cheese.

Peter better use a hunting knife to “cut the cheese.”

There was one place where the cheese was like this and I felt like I was choking, eating it.

cheese is fat, and it has bacteria in it.

Peter’s lucky. The pizzerias around here are cheap. I have to order extra cheese just to approach real pizza.

We have a Marco’s that makes pretty good thin crust (my fav kind) but a really lousy pasta dish. For good pasta and other Italian food we have a Roma’s.

Hell just might be eternity with a large piece of boiling hot cheese stuck to the roof of your mouth.

“Anyways”?

How is he not Burning the Heck out of those fingers he’s grabbing the Cheese with?

That’s sticky situation

Wow

that is interesting!

He could just bite it off.

One of my biggest pet peeves is the cheese sticking to the rest of the pizza, and having to cut it with a knife. Idk why, it just bugs me.

bite it

This is probably payback for the fraction criticism Peter made earlier.