Kliban by B. Kliban for May 20, 2016

  1. Idano
    Ida No  over 8 years ago

    I dunno. I usually ruminate over the menu longer than that.

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  2. Missing large
    David OBrien  over 8 years ago

    I’ll chew over that response for a while.

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  3. Hacking dog original
    J Short  over 8 years ago

    Cuds you?

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  4. Pirate63
    Linguist  over 8 years ago

    Moooving right along……

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  5. Gibapple
    Glibster  over 8 years ago

    Bon appeteet!

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  6. Pirate63
    Linguist  over 8 years ago

    I’d steer clear of milking bovine humor for laughs. It’s all a bunch of bull, anyway.

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  7. Louis2
    PoodleGroomer  over 8 years ago

    Do you use a Crème Fraîche sauce?

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  8. Gibapple
    Glibster  over 8 years ago

    Our organic cud is chewed exclusively by free range grass fed Holstein cows. On the approach, our cud has a nose of red clover, a mouth feel of fresh corn silage mingled with mucilagé, and a subtle finish of green alfalfa at the rear end of the palate. Pairs easily with any cheap beer and Velveta.

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  9. Avatar02
    jpozenel  over 8 years ago

    Looks like a classy place!

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