Adam@Home by Rob Harrell for April 29, 2016

  1. 2006 afl collingwood
    nosirrom  over 8 years ago

    Waiting weighs heavily on his .. um … Mind? Stomach?

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  2. Freedom
    bookworm0812  over 8 years ago

    Yuck. I never liked Dijon and combining that with wasabi? Not good for the digestion!

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    bigsnooze  over 8 years ago

    Adam should have lunch with Andy Capp

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  4. Celtic tree of life
    mourdac Premium Member over 8 years ago

    Hmm, wasabi + dijon. Experimentation will be in order here.

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  5. Chai
    Perkycat  over 8 years ago

    Adam needs to start working on his next novel or do something that keeps his mind off of food.

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  6. Poppy
    JP Steve Premium Member over 8 years ago

    Sounds okay, but just the smallest pinch of wasabi — I like to taste my food!

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    neverenoughgold  over 8 years ago

    Yeeeeeech!

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    katzenbooks45  over 8 years ago

    He’ll be really sorry in 12-24 hours.

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  9. I am the captain
    Steven Wright  over 8 years ago

    Like wasabi, especially in Tuna Salad. Buy the powdered that way you can make it to the strength you prefer.

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  10. Large bouquet
    Mema Jean  over 8 years ago

    That Mayo sounds good.

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    MontanaLady  over 8 years ago

    The best I use is dijon mustard and mayo……especially on a corned beef sandwich! mmmmmmmmmmmmmmm!

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