Gray Matters by Stuart Carlson and Jerry Resler for November 13, 2016

I’ll have the fish.

I’ll have a different restaurant. It’s getting a bit pretentious in here.

With all this pampering this chicken’s going to cost a fortune.

Granola? Tastes like ground rocks!

I’ll take the mush…

neverenoughgold

I can remember fried mush, but not any other kind. Better than grits, but not by much.