As a young cook I often wondered how some of these techniques like meringue came about in the first place, considering the combination of Ingredients and amount of labor involved in producing it from scratch by hand? I’ve done it, it’s no fun. Give me my stand mixer.
Learning from chef grandma is a lot more fun, too. She has the time and the patience to teach you at your own pace. Plus she enjoys it and lets you know that she does.
Learning to cook Good, Wholesome, Homemade, Practical Food that is meant to be eaten and enjoyed !!! Not just to impress someone and bankrupt Ya ! It also promotes strong Family values and ties,
Odd Dog Premium Member about 8 years ago
As a young cook I often wondered how some of these techniques like meringue came about in the first place, considering the combination of Ingredients and amount of labor involved in producing it from scratch by hand? I’ve done it, it’s no fun. Give me my stand mixer.
david_42 about 8 years ago
I’ve never tried making a meringue. I’ve been told that I do not cook like an adult. It’s true, I learned to cook over an open fire out in the woods.
Farside99 about 8 years ago
Learning from chef grandma is a lot more fun, too. She has the time and the patience to teach you at your own pace. Plus she enjoys it and lets you know that she does.
Space & Kitten about 8 years ago
Learning to cook Good, Wholesome, Homemade, Practical Food that is meant to be eaten and enjoyed !!! Not just to impress someone and bankrupt Ya ! It also promotes strong Family values and ties,
neverenoughgold about 8 years ago
We used to always make stuff by hand; mostly because we didm’t have enough scratch to buy it already made…
gaslightguy about 8 years ago
Food made from scratch is usually better and better for you if you monitor the quality of the ingredients
Teto85 Premium Member about 8 years ago
And Erma and Julia are the best authors.