Off the Mark

Off the Mark

By Mark Parisi

Off the Mark by Mark Parisi for November 19, 2016

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  1. Don martin 1
    Farside99  over 8 years ago

    Yeah, Vato. It looks like he chopped really hard for those ingredients. This one is gonna be really hard for those chefs from Vermont.

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    neverenoughgold  over 8 years ago

    Huh?

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  3. Taz by abovetheflames
    danketaz Premium Member over 8 years ago

    So what am I? Chopped liver?

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