Baldo by Hector D. Cantú and Carlos Castellanos for February 13, 2017

  1. B986e866 14d0 4607 bdb4 5d76d7b56ddb
    Templo S.U.D.  almost 8 years ago

    Reply fast, Sergio.

     •  Reply
  2. Flintstone
    anarresa Premium Member almost 8 years ago

    I remember those early days when every egg was a surprise.

     •  Reply
  3. Avatar92
    Charlie Fogwhistle  almost 8 years ago

    Scrambled is always good. And easy.

     •  Reply
  4. Biflag
    Flatlander, purveyor of fine covfefe  almost 8 years ago

    sounds like my ex, she had to look up recipe for instant coffee

     •  Reply
  5. Orion95
    Jml58  almost 8 years ago

    Edible.

     •  Reply
Sign in to comment

More From Baldo