Here’s a better invention / idea for catsup / ketchup, salad dressings etc.Cut off the bottom of an egg carton with the holes where the eggs sat, then cut that in half to have 6 holes, place it in the fridge door shelf, then,…place ketchup or other bottles up-side down in the holes,….it’ll pour freely without pounding or shaking.
Simple solution to the Ketchup quandary; DON’T HOLD THE BOTTLE UP AND DOWN! If you hold it parallel to the table, it won’t get air bound, and everything will be fine! I’ve known that since I was 6! And I’m 63 now.
cuzinron47 over 7 years ago
Steam powered at that. Better rush to get that patented, NOT.
Packratjohn Premium Member over 7 years ago
The sheer genius of his invention made Patty melt…
Zen-of-Zinfandel over 7 years ago
The “Grey Poupon Pounder” has a nice ring to it.
PICTO over 7 years ago
Luckily for the Prof. it converts to a monkey spanker.
joseph wolchak over 7 years ago
Here’s a better invention / idea for catsup / ketchup, salad dressings etc.Cut off the bottom of an egg carton with the holes where the eggs sat, then cut that in half to have 6 holes, place it in the fridge door shelf, then,…place ketchup or other bottles up-side down in the holes,….it’ll pour freely without pounding or shaking.
pcolli over 7 years ago
Ketchup is a lot runnier than it used to be.
gammaguy over 7 years ago
For those who really like ketchup, coming soon from McDonald’s… the ketchup quarter-pounder.
neatslob Premium Member over 7 years ago
If there was a second panel, it would look like the scene of an axe murder, with red all over the table and splattered on the both of them.
Skylark over 7 years ago
Stick a knife in the top and wiggle it around for a few seconds.(You have to reach the catsup of course.
gopher gofer over 7 years ago
professor then paused to relish the moment…
Masterskrain over 7 years ago
Simple solution to the Ketchup quandary; DON’T HOLD THE BOTTLE UP AND DOWN! If you hold it parallel to the table, it won’t get air bound, and everything will be fine! I’ve known that since I was 6! And I’m 63 now.