Overboard by Chip Dunham for May 17, 2017

His full title is “The Grower Who Lies”.

Do they have a salty sweet flavor? If you pour a salty sweet cheese sauce over them?

Turnips parsnips sprouts and peas,go away go away go away pleaseGranny always said when making barley soup she had to scrape the bugs that floated to the top.

Brussel sprouts, cut in half, coated with a little olive oil and maple syrup and roasted in the over at 400 degrees until tender……….you will convert.

They have a disgustingly bleah flavor in my opinion.

Good morning, Crew!

Roasted Brussel sprouts are GREAT

He’s planting them too close together. They can talk. Plot…

Another example of the Brussels bureaucracy shaping markets

Always among the last things in the garden in late fall, as a light freeze doesn’t harm them.

I LOVE Brussels sprouts. When I was a kid, my mother always had a dish of them in the fridge. I would snack on them.

The proper way to eat Brussel sprouts is to toss them in the garbage

I’d love to find them at our Farmer’s Market to try in veg soup rather than committing to an entire head of cabbage.

OKAY I KNOW DAMN WELL I REPLIED HERE EARLY TODAY!! Where is it? I said I love Brussel Sprouts and they are especially good marginated in a sweet vinegerette with chopped sweet red peppers and I also SAID GOOD MORNING CREW!!!

He ought to be a motivational speaker.

Good Evening, Crew.

Sliced thinly, marinated and pan fried with just the right seasoning. Delish.