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David, I prepared these for a restaurateur friend in Goa once – and she immediately decided to add them to her menu as “Tissreo Pondicherry-style”. She keeps your recipe pinned to her desk ever since.
Michael Thorton over 7 years ago
@David Banks
David, I prepared these for a restaurateur friend in Goa once – and she immediately decided to add them to her menu as “Tissreo Pondicherry-style”. She keeps your recipe pinned to her desk ever since.