Andy Capp by Reg Smythe for November 12, 2010

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    Edcole1961  about 14 years ago

    I never eat them, either. They make me phlegm-ish.

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    Yukoner  about 14 years ago

    Eat your greens Andy, They’re good for you.

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    thetraveller4  about 14 years ago

    They should keep those things in Brussels….

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    Dkram  about 14 years ago

    The mini cabage, Ilike’em alright, but they need to be small. Big ones start to teast funny. How ever cooked with bacon & onion works fine for me.

    \\//_

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    cory6135  about 14 years ago

    Andy doesn’t need em, he preferres hops and barley.

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    WORDMAN33  about 14 years ago

    Covered with gravy works for me, love them.

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    twj0729  about 14 years ago

    Yeah, love ‘em too. Just butter and a little salt. Very good!

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    lewisbower  about 14 years ago

    My one and only put the butter on my sprouts last night so I wouldn’t feel guilty. Wonder if Flo puts a head on Andy’s beer so he doesn’t feel guilty? Does Andy ever feel guilty?

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    rotts  about 14 years ago

    Cue ‘em in half lengthwise and saute them.

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    jtviper7  about 14 years ago

    Only 3 or 4 things I dislike… BRUSSEL SPROUTS are # 1

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    kab2rb  about 14 years ago

    Andy I don’t blame you I don’t care for brussels sprouts either. We don’t evan buy them. I have eatten them that is why I don’t buy them.

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    kalulu  about 14 years ago

    Name is misleading that is why Andy does not like them

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    Joe_Minotaur  about 14 years ago

    The frozen ones make great golf balls!

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    gobblingup Premium Member about 14 years ago

    My kids like them more than I do. Blech, but I fake it so they won’t follow my bad example.

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    Kenneth Buhagiar Premium Member about 14 years ago

    Brussels sprouts: Good going in. Going out: not so much…

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    runar  about 14 years ago

    I’m with Andy on this one - along with the fact that sprouts and related vegetables actually make me ill.

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    dahawk  about 14 years ago

    “My one and only put the butter on my sprouts last night so I wouldn’t feel guilty.” - Lewreader

    Good thing you added that “s” to sprout!

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    Number Three  about 14 years ago

    You should eat your Greens Andy! There is another special ingredient… Flo’s love… She made these lovingly for you…

    LOL xxx

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    galanti  about 14 years ago

    Actually it is a genetic thing. In the 1930s, scientists discovered differences in the ability of humans to taste a bitter synthetic compound called phenylthiocarbamide, or PTC, and they determined that the trait was controlled by genetics. For PTC “tasters,” even tiny concentrations of the compound are extremely bitter, while “nontasters” experience little or no taste to the same concentration of PTC. So those of us who like Brussels Sprouts are genetically more evolved than you “tasters.”

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    jpozenel  about 14 years ago

    Yet Flo keeps serving them to Andy.

    How cruel!

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