Ziggy by Tom Wilson & Tom II for May 18, 2018

C’est magnifique.

A friend of mine who speaks fluent French went to a french restaurant and was greeted a waiter with a French accent. She asked him in English what part of France was he from. So he said a little village just outside of Lyons. He went on to say how he grew up there and how much he loved and missed the place so thinking she would be making him feel more at home she began speaking to him in French. He hadn’t a clue what she was saying. It was all an act. He couldn’t speak french at all and had never even been to to the country.

Joey did it best! https://www.bing.com/videos/search?q=joey+from+friends+speaks+french&&view=detail&mid=73D200F2D59BAB31CBCF73D200F2D59BAB31CBCF&rvsmid=062D2B61EFBFB3524BA3062D2B61EFBFB3524BA3&FORM=VDRVRV

I’ll have the snails and a bottle of your finest catsup.

I would not eat at that restaurant.

“Ze meeetLOWf iz mag-neh-FEEQ toonite!

According to Henry Tyroon, most “French” waiters in New York are Italian.

Don’t ask the French waiters in Montreal, their French isn’t real either. Cajun is a challenge too, who calls a city Red Stick (or Moose Jaw or Medicine Hat or Place of Many Fish (or Dirty Bum if you spell it wrong))?

No! That’s NOT what he meant by “Oui Oui!”

Fine print on the receipt: There is a $3.50 surcharge for hearing the specials with a French accent.

Macho Man: What do you recommend? French Waiter (sizing him up): Chateaubriand et pomme frite. Macho Man: Nah, I’m a meat-and-potatoes man.