Reality Check by Dave Whamond for November 24, 2018

You’re paying for the other ingredients. They throw in the gluten for free.

There’s a hilarious YouTube by a guy who teaches you how to be gluten intolerant. Dedicated to all the nuisances who, lacking any actual disease or disorder, think it’s hip to foist their phony gluten intolerance on the world. The funniest bit was when he explains that the severity of your gluten intolerance should increase with the number of people in the room.

There’s a store down the street where aisle 13 is gluten free greeting cards.

I’d post the picture but….

The monsodium glutamate enhances the flavor.

I’m still waiting for gluten-free gluten.

I want that with pumpkin spice flavor.