I suggest eating it with a straw.
He’s the Turkish James Bond, likes his minestrone shaken, not stirred.
This is why there’s a “Kurd” in “curdle”.
Made from imported Mexican jumping beans?
I can’t tell whether he cut the cheese or just killed it…
Reason why they invented the turkish bath
“Waiter! Why is this bowl of soup shivering?”
“Because it’s chili!”
Very good with oscillating crackers.
In Turkish we called it “çalkama” soup.
B. Kliban
Liverlips McCracken Premium Member over 5 years ago
I suggest eating it with a straw.
Walrus Gumbo Premium Member over 5 years ago
He’s the Turkish James Bond, likes his minestrone shaken, not stirred.
dadoctah over 5 years ago
This is why there’s a “Kurd” in “curdle”.
The Brooklyn Accent over 5 years ago
Made from imported Mexican jumping beans?
comixbomix over 5 years ago
I can’t tell whether he cut the cheese or just killed it…
rabizar over 5 years ago
Reason why they invented the turkish bath
ajn90280 Premium Member over 5 years ago
“Waiter! Why is this bowl of soup shivering?”
“Because it’s chili!”
mistercatworks over 5 years ago
Very good with oscillating crackers.
noktar Premium Member over 5 years ago
In Turkish we called it “çalkama” soup.