Coming Soon đ At the beginning of April, youâll be
introduced to a brand-new GoComics! See more information here. Subscribers, check your
email for more details.
The word âpizzaâ first appeared in a Latin text from the central Italian town of Gaeta, then still part of the Byzantine Empire, in 997 AD; the text states that a tenant of certain property is to give the bishop of Gaeta duodecim pizze (âtwelve pizzasâ) every Christmas Day, and another twelve every Easter Sunday.29
Suggested etymologies include:
Byzantine Greek and Late Latin pitta > pizza, cf. Modern Greek pitta bread and the Apulia and Calabrian (then Byzantine Italy) pitta,10 a round flat bread baked in the oven at high temperature sometimes with toppings. The word pitta can in turn be traced to either Ancient Greek ÏÎčÎșÏÎź (pikte), âfermented pastryâ, which in Latin became âpictaâ, or Ancient Greek ÏÎŻÏÏα (pissa, Attic ÏÎŻÏÏα, pitta), âpitchâ,1112 or pážtea, âbranâ (pÄtĂtÄs, âbran breadâ).
The Etymological Dictionary of the Italian Language explains it as coming from dialectal pinza âclampâ, as in modern Italian pinze âpliers, pincers, tongs, forcepsâ. Their origin is from Latin pinsere âto pound, stampâ.
The Lombardic word bizzo or pizzo meaning âmouthfulâ (related to the English words âbitâ and âbiteâ), which was brought to Italy in the middle of the 6th century AD by the invading Lombards.
rekam almost 6 years ago
Thatâs right, Nerwin. Keep believing what Aunty Broomie teaches you.
Bob. almost 6 years ago
Why are hamburgers called that?
GROG Premium Member almost 6 years ago
And thereâs plenty of baloney to go around.
juncarlo almost 6 years ago
Iâm sure Nerwin wants to whack-a-mole.
jagedlo almost 6 years ago
from Wikipedia:
The word âpizzaâ first appeared in a Latin text from the central Italian town of Gaeta, then still part of the Byzantine Empire, in 997 AD; the text states that a tenant of certain property is to give the bishop of Gaeta duodecim pizze (âtwelve pizzasâ) every Christmas Day, and another twelve every Easter Sunday.29
Suggested etymologies include:
Byzantine Greek and Late Latin pitta > pizza, cf. Modern Greek pitta bread and the Apulia and Calabrian (then Byzantine Italy) pitta,10 a round flat bread baked in the oven at high temperature sometimes with toppings. The word pitta can in turn be traced to either Ancient Greek ÏÎčÎșÏÎź (pikte), âfermented pastryâ, which in Latin became âpictaâ, or Ancient Greek ÏÎŻÏÏα (pissa, Attic ÏÎŻÏÏα, pitta), âpitchâ,1112 or pážtea, âbranâ (pÄtĂtÄs, âbran breadâ).
The Etymological Dictionary of the Italian Language explains it as coming from dialectal pinza âclampâ, as in modern Italian pinze âpliers, pincers, tongs, forcepsâ. Their origin is from Latin pinsere âto pound, stampâ.
The Lombardic word bizzo or pizzo meaning âmouthfulâ (related to the English words âbitâ and âbiteâ), which was brought to Italy in the middle of the 6th century AD by the invading Lombards.
silverclaw33 almost 6 years ago
That age is over. Kids learned about twenty years ago that Google has much more reliable answers than adults.
redback almost 6 years ago
Bologna? no, thatâs in Italy also
heathcliff2 almost 6 years ago
A character as usual.
Sisyphos almost 6 years ago
Broomieâs understanding of geography surpasses (shall we say) my own! I am in awe!