Andy Capp by Reg Smythe for May 06, 2019

why even bother?

still mooing

Would be nice if the colorist would remember what color to make Andy’s shirt in every panel.

When I was a kid I was not allowed to have any sauce on my steak. My Dad would tell me a good steak doesn’t need it. Now that I’m an adult on my own I put A-1 on my good steaks (when my wife or I remember to buy it).

Now, this is the Andy that I like!!!

I dunno. If someone wants to eat theirs with ketchup, who am I to argue? I would probably scream at someone eating it with Ranch dressing or mayonnaise though. Personally, I prefer plain, with Prego, or with A-1. Steak fries as a side.

Well done, Andy!

Some restaurants don’t use plates but serve food on all sorts of things.

The Keg steak house sells their steak spice. Its a mixture of salt, garlic, red & black pepper, and dill seed. Its the best I’ve found.

“La Posh.” I think in some areas of Bulgaria that means.. oh, never mind.

Wouldn’t Andy have used brown sauce or Worcester sauce? if he used a ketchup why not a mushroom ketchup instead of that bloody awful tomato ketchup.

Ketchup is okay, but what I really like is HP brown sauce. Now that’s good stuff! Probably more appropriate for a steak too.

I rarely have sauce on anything.

Having salt on my food is good enough.

xxx

@Afficionado

My day was good. It was raining a little today but not too bad.

I decided a while ago that I don’t want to learn to drive. I don’t care what people say. I’m scared and I have no desire to do it anymore.

Luckily, I can get to a lot of places on public transport. My town has always had excellent transport links so I don’t need a car.

Have you and Connie ever been abroad together? Although I expect Malta is lovely enough.

Hope your Monday wasn’t too manic ‘pal’

Ketchup on steak? When did our Andy become a Yank?

The customer is always right. Is this true in Britain?