FoxTrot Classics by Bill Amend for August 02, 2019

eggplant waffles… that sounds interesting (does she just put cross-section slices of aubergine on the waffle iron?)

I don’t even WANT to know what kind of gravy she made…

You mean the meat is supposed to be brown and the lettuce green instead of the other way around?

To be fair, Peter does seem to get at the real food pretty quickly – like as they are bringing it in from the store.

Andy is a horrible, horrible cook.

Summer camps… I always remember sh!t on a shingle being mysterious yet incredibly descriptive.

That reminds me—why is Costco still stocking big bags of kale? Who buys it?

I feel like Andy and Calvin’s mom would get along real well.

I never understood the waffles and gravy thing. I knew some people who would have that for dinner.

Waffles and bacon, now that’s goooood eating.

What no syrup on the waffles?