Ziggy by Tom Wilson & Tom II for June 27, 2019

How many people in your diner have ordered your surmise, chef, and actually enjoyed it?

Seeing that sign (and the cook’s explanation) I’d beat a path to my local Denny’s PRONTO! ;-D

Don’t know what it is, but it’s worth $8?

“.. had to take my best guess…”

I’m wondering why he’ not telling us what that guess was.

At this point, I’m going somewhere else for lunch.

If I knew the chef’s work well and he turned out really tasty dishes, I’d jump on that special in a heartbeat! I tend to throw things together as I cook (with many compliments), so it would be worth taking a chance.

Chef’s Surmise = Diner’s Demise?

I think I’ve had that!

How many diners have kept it down?

Actually, it’s not a typo because it’s hand written.

I surmise no customer will be trying it.