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@ Brett - sounds awful! How long did you last? My mom used to fry liver and felt that having tons of onions cooking with it would mask the smell. Not for days…
Charles Evans Premium Member about 14 years ago
Yummy, eating some animals poison filter with grilled onions. Can’t wait.
Coyoty Premium Member about 14 years ago
“We also have some kidney pie…” “I thought those EMTs at the next table were here to have dinner, not deliver it.”
ChukLitl Premium Member about 14 years ago
Possum liver with green onions. Try it.
Dry and Dusty Premium Member about 14 years ago
I love liver and onions! Wonder if I’ll ever be able to look at it the same way again though? LOL!
bkoth about 14 years ago
The last cooking job I ever held was at a French cafe, where I had to stand at a flat grill and fry liver and onions - for my entire shift each night.
I quit that job.
starlilies about 14 years ago
@ Brett - sounds awful! How long did you last? My mom used to fry liver and felt that having tons of onions cooking with it would mask the smell. Not for days…
bkoth about 14 years ago
I think I lasted a whole two weeks.
I still can’t stand that smell.