Diamond Lil by Brett Koth for January 26, 2011

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    Charles Evans Premium Member almost 14 years ago

    I think I’d take two paces back if was the server. Notice the knife?

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    Plods with ...™  almost 14 years ago

    WOOHOO My kinda steak… Wipe it’s butt - clip its horns and throw it on the plate.

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    JudyCuddy  almost 14 years ago

    Steaks were cooked well done at home when I was growing up. Parents couldn’t understand why I’d order a cheeseburger when we went out to eat. Thought that’s the only way they were cooked. Now I know!! Rare please.

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    bossyheifer  almost 14 years ago

    MOO?

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    Coyoty Premium Member almost 14 years ago

    I always order medium because I know if it’s undercooked or overcooked, it won’t be by too much.

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    Thiser  almost 14 years ago

    Just Moooo it by the heat a bit and I am good. My mom and b/f say if I start eating my steak any rarer I will just be eating tartar all the time lol. It seams the older I get the rarer I like my red meat. Just cant stand it without red in it. First time I ate at my b/f’s parents his dad grilled the steaks and I could have swore he gave me a charcoal pattie instead, and poor b/f thought that was normal. lol I now have my b/f eating medium rare steaks and loving it and realising hey meat actually has FLAVOR!

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    steelersneo  almost 14 years ago

    The redder the better. How else are you gonna get a nice plateful of blood to run your steak fries and roll through. Yuuuuuum Yuuuuum!! Just drink any that is left over.

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    prittenpaw  over 12 years ago

    Slap a on few band-aids and that boy can go back out to graze! ~Ray Stevens

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    robert423elliott  11 months ago

    That is NOT blood. Cattle are hung up and drained of all blood before being butchered. That’s meat juices~!!!

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