The Born Loser by Art and Chip Sansom for July 06, 2019

Different kind of cold brew, Ted.

I’m not fussy, I’ll take either one.

I tried cold brew coffee once. Meh. Tasted like cold coffee. I will stick with my Caribou dark roast Mahogany whole bean ground and made in a French Press.

If you go into a bar today and ask for a cold brew, you’re still going to get carded. Location determines the type of cold brew you are talking about.

I owned and ran a bar for 23 years, and sold gallons upon gallons of cold Draft beer. One guy always came in an his order was "Big brew for Spiker-uo!! He even took a gallon jug of it home every night, too!